Usually my husband makes breakfast on the weekends. But last week the kids and I wanted to do something special for him on Father’s Day.
French toast was requested, but I didn’t have enough bread – that is until I checked the freezer and found a loaf of cinnamon raisin bread.
I decided we’d have super easy cinnamon raisin French toast!
I just followed my usual, very easy French toast recipe.
- I beat one egg and then scrambled in about 1/3 cup of milk and a dash of vanilla extract.
- Once the griddle was good and hot, I melted some butter in the pan.
- Then I quickly dipped each piece of bread into the batter. (Just dip and pull out right away so it doesn’t get too soggy!)
- There should be enough batter to make 5-6 pieces of French toast. Just brown on both sides in the griddle.
Serve it warm with butter and syrup. Fresh fruit is also a yummy topping. Or serve it my kids’ favorite way (mine too) with butter and powdered sugar.
Yum!
Rach says
Looks great!
OneMommy says
It was pretty tasty, and easy, too!
Donna says
Boy, this does sound very tasty.