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Simple and Delicious Eggplant Parmesan Recipe

July 28, 2012 by OneMommy

 

 

If you are looking to kick up your summer vegetable intake, eggplant is in season, and this simple eggplant Parmesan recipe is delicious.

simple and delicious eggplant Parmesan recipe

Eggplant Parmesan Recipe

Ingredients:

  • 1 egg
  • 2 cups spaghetti sauce
  • 2 Tablespoons water
  • 2/3 cup breadcrumbs
  • 1/3 cup grated Parmesan Cheese
  • 2 cups shredded mozzarella cheese
  • 1 large eggplant
  • 1/4 cup vegetable oil

 

Directions: 

1.  Heat oven to 350 degrees Fahrenheit.

2.  In a small bowl beat egg and 2 Tablespoons of water.

3.  Mix breadcrumbs and Parmesan cheese.

4.  Slice eggplant into 1/4 inch thick slices.  Dip slices into egg mixture and then breadcrumb mixture.

5.  Heat oil in skillet.  Brown half the eggplant in the oil for about 5 minutes, turning over once.  Remove and repeat with remaining eggplant.

6.  Place half the eggplant into ungreased 11 X 7 inch baking dish.  Spoon half of the spaghetti sauce over eggplant and then layer with half the mozzarella cheese.  Repeat with the rest of eggplant, spaghetti sauce and cheese.

7.  Bake uncovered approximately 25 minutes or until cheese is slightly browned.

eggplant parmesan recipe

This simple eggplant Parmesan recipe was a huge hit with my kids, and even my meat-loving husband.

 

More yummy recipes:

  • Chicken Parmesan
  • Easy Salmon Patties
  • Spinach and Berry Salad (perfect for summer)
  • White Chicken Chili
  • How to Make Pop Slushies



 

Filed Under: Family Friendly Recipes Tagged With: dinner, recipe

Comments

  1. Single Mom in the South says

    July 29, 2012 at 8:22 am

    YUM! I’m waiting for the eggplant to ripen in my garden. I also like ratatouille…and you could watch the movie :-), eggplant rollatini, and baba ghanoush!

    • OneMommy says

      July 29, 2012 at 8:44 pm

      You know, we just saw that movie for the first time last week… And I thought about making ratatoillie…. Maybe I’ll do that with the extra eggplant I have. 🙂

  2. karen says

    July 29, 2012 at 11:44 am

    oh that looks mighty delicious, wonder if I can try it with soy cheese?

    • OneMommy says

      July 29, 2012 at 8:45 pm

      You know, I’m not sure, but I can’t see why not… It was pretty yummy!

  3. Fauzi. C says

    July 31, 2012 at 10:56 pm

    Eggplant + Cheese = Yummy!…Got to try this!

    • OneMommy says

      August 2, 2012 at 3:42 pm

      It WAS pretty yummy! My husband finished it up the next night, before I had a chance…

  4. Trinity says

    August 1, 2012 at 12:05 pm

    This is perfect timing I have 2 eggplants sitting on my dryer crying to be eaten but I had no idea what to do with them (mother in law loves them so planted for her but she is only over every other month or so).

    • OneMommy says

      August 2, 2012 at 3:56 pm

      I have to say it turned out really tasty…. Enjoy!

  5. Donna says

    August 16, 2012 at 9:49 pm

    I love eggplant parmesan but I’ve never found a decent recipe. This one looks like it just might work.

    • OneMommy says

      August 18, 2012 at 11:40 am

      Hey, it got my husband to eat eggplant, so it must have been good! 🙂

  6. christine reyes says

    April 6, 2014 at 3:09 am

    Wow, this looks great. I am not a fan of eggplant but I know I need to eat more of it lol. this looks easy enough, thank you. Stopping by from #UBP14

    • OneMommy says

      April 6, 2014 at 10:11 pm

      Thanks so much for stopping by! I’m not usually a big eggplant fan myself, but this way I got to sneak some veggies into the husband’s dinner and nobody complained.

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