This year we had more than enough strawberries in the garden to enjoy plenty of fresh berries as well as make a few tasty treats with them. We used them to make freezer jam and yummy homemade strawberry popsicles.
When we made the freezer jam there was still a cup or so of cut up strawberries. I didn’t want them to go to waste, so I smooshed them up a bit with the potato masher and spooned them straight into popsicle molds.
I have to say they are the most delicious popsicles I’ve ever had! (No sugar added, just plenty of sun-ripe strawberries.) If you have an over-abundance of strawberries, I highly recommend making some homemade strawberry popsicles.
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