Homemade Strawberry Ice Pops

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This year we had more than enough strawberries in the garden to enjoy plenty of fresh berries as well as make a few tasty treats with them.  We used them to make freezer jam and yummy homemade strawberry popsicles.

When we made the freezer jam there was still a cup or so of cut up strawberries.  I didn’t want them to go to waste, so I smooshed them up a bit with the potato masher and spooned them straight into popsicle molds.

homemade strawberry popsicles

 

I have to say they are the most delicious popsicles I’ve ever had!  (No sugar added, just plenty of sun-ripe strawberries.)   If you have an over-abundance of strawberries, I highly recommend making some homemade strawberry popsicles.

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Comments

  1. I REALLY need to make healthy ice pops this summer with Anthony. I know he would love it and would eat enjoy eating them…I hope.

    • I love that we didn’t need to add any sugar to the popsicles and because they were super ripe when we picked them, they were delicious!

  7. These popsicles look so delicious. Nothing beats all natural goodness and simplicity. I will doing this during the hot summer as well.
    Have a great weekend!!!
    Following you 🙂

  8. Love your idea! These are great treats 🙂
    It’s good that I also have frozen strawberries, as we don’t have fresh anymore – season is already over (where I live)

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