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White Chicken Chili Recipe

December 11, 2013 by OneMommy

Fall means that the days are shorter and the temperatures start dropping. 

It’s the perfect time of year for homemade soup and delicious chili recipes.  

This week I introduced the family to one of my favorites with this simple white chicken chili recipe. 

simple recipe for white chicken chili

This white chili is perfect on a chilly day.  For more quick dinner ideas, check out these 30 minute dinner ideas. 

White Chicken Chili Recipe

Affiliate links have been used below.  See my full disclosure for more information. 

Ingredients:

  • 3 chicken breasts
  • 1 32 oz. box of chicken broth
  • 1 chopped onion
  • 4 garlic cloves, minced
  • 1 tsp. chili powder
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons ground corriander
  • 6 tablespoons cilantro
  • 1 lime
  • salt and pepper to taste
  • 3 (15.5 oz.) cans of cooked white beans (I used Cannellin, Great Northern, and even a cup of Pinto beans, which aren’t really white.)  

Pour the chicken broth into your Dutch oven or large pot.  Add chicken breasts, onion and garlic and bring to slow boil.

Cook chicken until no longer pink.  Then remove chicken breasts and cut them into bite sized pieces.  Return chicken to the pot.

Mash 1 cup of beans to a smooth consistency and add them to the chili.

Add the remaining beans and all spices.  If you like your chili thinner, add water.

Stir well and simmer at least 10-15 minutes.

white chicken chili recipe

Serve white chicken chili with fresh slices of lime and tortilla chips.  

 

You may also enjoy:

  • Simple Salmon Patties Recipe
  • Breakfast Burrito Bar — perfect for holiday breakfasts
  • Cheesy Enchilada Burrito 

 

 

 

 

 

Filed Under: Family Friendly Recipes Tagged With: dinner recipe

Comments

  1. cathi says

    December 11, 2013 at 8:32 pm

    I am sooo going to try this! Looks good!

    • OneMommy says

      December 12, 2013 at 4:32 pm

      It’s delicious! I love white chicken chili when it’s cold outside!

  2. thedoseofreality says

    December 12, 2013 at 7:40 am

    This would be a total win with my hubby and the perfect recipe for this time of year! :)-Ashley

    • OneMommy says

      December 12, 2013 at 4:33 pm

      Hope he likes it as much as we do! I made venison pasta soup a couple days before that, and my husband had a hard time choosing between them on leftover night.

  3. JDaniel4's Mom says

    December 12, 2013 at 2:51 pm

    This looks like a wonderful chili recipe.

    • OneMommy says

      December 23, 2013 at 1:40 pm

      I think it is my favorite version so far!

  4. Chris Carter says

    December 12, 2013 at 11:23 pm

    YUM!!! That looks sooo good! I will have to look for those products in my grocery stores! Thanks my friend, for sharing!!! XO

  5. Donna DM Yates says

    December 16, 2013 at 7:49 pm

    I love these new packagings. We only have chili and beef/chicken stock that I know of. I love the one with cranberry in it. Your recipe looks delicious.

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